CIPRON (CIPRON)

CONTAINS:

Ciprofloxacin

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PHARMACOLOGICAL PROPERTIES:

Thegoldstandardoffluoroquinolones
pH 4,5 solution
The bactericidal effect on Gram + and Gram bacteria
Do not precipitated in any hardness water
There is no cross-resistance with other antibiotics

MAIN CHARACTERISTICS

INDICATIONS

DOSAGE

MAIN CHARACTERISTICS

CIPRON is an antibacterial veterinary preparation in the liquid form for oral use and aimed for the treatment of bacterial or mycoplasmal etiology diseases in Poultry and Pigs, the active ingredient of which is a second generationfluoroquinolone – ciprofloxacin.

CIPRON has high clinical efficiency that is provided by the presence of specially selected components that provide maximum stability in the ciprofloxacin either in the preparation or in aqueous solutions for 48 hours, and high pharmacokinetic parameters of the preparation, to provide the maximum effect.

CIPRON has the additional advantages: usability, time and human resources saving and reducing risks from the impact of human factors.

INDICATION

Pigs and poultry with the purpose of infectious diseases treatment of the gastrointestinal tract, respiratory tract, urogenital system, joints, soft tissue and skin, umbilical infections, septicemia, salmonellosis, streptococcosis, necrotic enteritis, atrophic rhinitis, gemofileze, mycoplasmosis, a syndrome of mastitis-metritis-agalactia, in mixed infections, secondary infections in viral diseases and other diseases, pathogens which are sensitive to fluoroquinolones, including Escherihia coli, Corynebacteriumpyogenes, Pseudomonas aeruginosa, Salmonella sp., Pasteurella sp., Staphylococcus sp., Staphylococcus hyicus., Streptococcus sp., Klebsiella spp., Bordetellabronchiseptica, Campylobacter spp., Corynebacterium spp., Enterobacter spp., Erysipelothrix spp., Proteus spp., Brucellacanis, Actinobacillus spp., Listeria monocytogenes, Haemophilus spp., Clostridium spp., and also Mycoplasma spp.с

DOSAGE

Dosage: orally with drinking water or mixed with feed
Poultry – 1-2 liter per 1000 liters of water within 3-5 days.
If salmonellosis, mixed infections and chronic forms of disease – not less than 5 days;
Pigs – 1-2 liters per 1000 liter of water or 2 ml per 10 kg of body weight (is equivalent to 10 mg of ciprofloxacin per 1 kg body weight) within 5-7 days.
Eliminationperiod:
Poultry: 12 days
Pigs: 14 days